Update Terakhir : 11 Nov 2020
Luas Panen, Rata - Rata Produksi, dan Total Produksi Sayur -
sayuran Menurut Jenis Sayuran 2018 |
Harvested Area,
Average Production and Total Production of
Vegetables by Type 2018 |
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No |
Jenis Sayuran |
Luas Panen |
Produktifitas |
Produksi |
Num |
Type of Vegetable |
Area of Harvesting |
Productivity |
Production |
|
|
(Ha.) |
(kw./Ha.) |
(kw.) |
(1) |
(2) |
(3) |
(4) |
(5) |
1 |
Bawang Merah/ Red Onion |
18 |
44,28 |
797 |
2 |
Kubis/ Cubbage |
190 |
162,98 |
30 967 |
3 |
Kembang Kol/ Cauliflower |
18 |
6 437,11 |
115 868 |
4 |
Petsai / sawi/ Mustard Green |
204 |
59,85 |
12 210 |
5 |
Kacang Panjang/ Cowpea |
410 |
71,52 |
29 325 |
6 |
Cabe Besar/ Chili |
576 |
92,22 |
53 120 |
7 |
Cabe Rawit/ Litle Chili |
2 433 |
64,01 |
155 745 |
8 |
Jamur/ Mushrooms |
37 548 |
2,21 |
83 151 |
9 |
Tomat/ Tomatoe |
110 |
88,63 |
9 749 |
10 |
Terung/ Eggplant |
213 |
88,15 |
18 777 |
11 |
Buncis/ Stringbeen |
91 |
44,51 |
4 050 |
12 |
Ketimun/ Cucumber |
136 |
85,64 |
11 647 |
13 |
Labu Siam/ Squash |
- |
- |
- |
14 |
Kangkung/ Kangkung |
96 |
41,34 |
3 969 |
15 |
Bayam/ Spinach |
94 |
37,33 |
3 509 |
16 |
Melon/ Melon |
26 |
207,31 |
5 390 |
17 |
Semangka/ Watermelon |
1 766 |
228,63 |
403,754 |
Tahun / Year 2018 |
43 929 |
21,44 |
942 028 |
Tahun / Year 2017 |
44 369 |
19,14 |
849 097 |
Tahun / Year 2016 |
29 359 |
28,18 |
827 225 |
Sumber/Source: Dinas Tanaman Pangan , Hortikultura dan Perkebunan
Kabupaten Jember/Departement of Crops,
Horticulture and Plantation Service Regency of Jember |
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