Update Terakhir : 11 Nov 2020
Luas Panen, Rata - Rata Produksi, dan Total Produksi Sayur -
sayuran Menurut Jenis Sayuran 2017 |
Harvested Area,
Average Production and Total Production of
Vegetables by Type 2017 |
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No |
Jenis Sayuran |
Luas Panen |
Produktifitas |
Produksi |
Num |
Type of Vegetable |
Area of Harvesting |
Productivity |
Production |
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|
(Ha.) |
(kw./Ha.) |
(kw.) |
(1) |
(2) |
(3) |
(4) |
(5) |
1 |
Bawang Merah/ Red Onion |
11 |
45,36 |
499 |
2 |
Kubis/ Cubbage |
128 |
148,42 |
18 998 |
3 |
Kembang Kol/ Cauliflower |
- |
- |
- |
4 |
Petsai / sawi/ Mustard Green |
167 |
48,84 |
8 156 |
5 |
Kacang Panjang/ Cowpea |
612 |
53,86 |
32 960 |
6 |
Cabe Besar/ Chili |
685 |
79,07 |
54 163 |
7 |
Cabe Rawit/ Litle Chili |
3 516 |
53,99 |
189 840 |
8 |
Jamur/ Mushrooms |
37 061 |
2,28 |
84 663 |
9 |
Tomat/ Tomatoe |
105 |
82,77 |
8 691 |
10 |
Terung/ Eggplant |
220 |
76,17 |
16 758 |
11 |
Buncis/ Stringbeen |
50 |
38,10 |
1 905 |
12 |
Ketimun/ Cucumber |
107 |
89,97 |
9 627 |
13 |
Labu Siam/ Squash |
4 |
70,00 |
280 |
14 |
Kangkung/ Kangkung |
79 |
37,48 |
2 961 |
15 |
Bayam/ Spinach |
90 |
32,51 |
2 926 |
16 |
Melon/ Melon |
22 |
154,36 |
3 396 |
17 |
Semangka/ Watermelon |
1 512 |
273,33 |
413 274 |
Tahun / Year 2017 |
44 369 |
19,14 |
849 097 |
Tahun / Year 2016 |
29 359 |
28,18 |
827 225 |
Tahun / Year 2015 |
46 771 |
15,09 |
1 017 729 |
Sumber/Source: Dinas Tanaman Pangan , Hortikultura dan Perkebunan
Kabupaten Jember/Departement of Crops,
Horticulture and Plantation Service Regency of Jember |
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