Update Terakhir : 11 Nov 2020
Luas Panen, Rata - Rata Produksi, dan Total Produksi Sayur -
sayuran Menurut Jenis Sayuran 2015 |
Harvested Area,
Average Production and Total Production of
Vegetables by Type 2014 |
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No |
Jenis Sayuran |
Luas Panen |
Produktifitas |
Produksi |
Num |
Type of Vegetable |
Area of Harvesting |
Productivity |
Production |
|
|
(Ha.) |
(kw./Ha.) |
(kw.) |
(1) |
(2) |
(3) |
(4) |
(5) |
1 |
Bawang Merah/ Red Onion |
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2 |
Kubis/ Cubbage |
384 |
191,08 |
73 373 |
3 |
Kembang Kol/ Cauliflower |
19 |
58,16 |
1 105 |
4 |
Petsai / sawi/ Mustard Green |
156 |
56,76 |
8 854 |
5 |
Kacang Panjang/ Cowpea |
648 |
51,75 |
33 535 |
6 |
Cabe Besar/ Chili |
712 |
93,79 |
66 775 |
7 |
Cabe Rawit/ Litle Chili |
2 908 |
83,05 |
241 519 |
8 |
Jamur/ Mushrooms |
40 958 |
5,22 |
213 617 |
9 |
Tomat/ Tomatoe |
158 |
67,35 |
10 641 |
10 |
Terung/ Eggplant |
293 |
82,44 |
24 154 |
11 |
Buncis/ Stringbeen |
105 |
25,47 |
2 674 |
12 |
Ketimun/ Cucumber |
133 |
86,23 |
11 469 |
13 |
Labu Siam/ Squash |
8 |
71,75 |
574 |
14 |
Kangkung/ Kangkung |
111 |
60,85 |
6 754 |
15 |
Bayam/ Spinach |
117 |
42,55 |
4 978 |
16 |
Melon/ Melon |
61 |
96,70 |
5 899 |
17 |
Semangka/ Watermelon |
1 786 |
174,58 |
311 808 |
Tahun / Year 2015 |
46 771 |
15,09 |
705 921 |
Tahun / Year 2014 |
39 382 |
28,03 |
1 103 727 |
Tahun / Year 2013 |
24 382 |
20,42 |
497 932 |
Sumber/Source: Dinas Tanaman Pangan , Hortikultura dan Perkebunan
Kabupaten Jember/Departement of Crops,
Horticulture and Plantation Service Regency of Jember |
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