Update Terakhir : 11 Nov 2020
Luas Panen, Rata - Rata Produksi, dan Total
Produksi Sayur - sayuran Menurut Jenis Sayuran 2014 |
Harvested Area,
Average Production and Total Production of
Vegetables by Type 2014 |
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No |
Jenis Sayuran |
Luas Panen |
Produktifitas |
Produksi |
Num |
Type of Vegetable |
Area of Harvesting |
Productivity |
Production |
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|
(Ha.) |
(kw./Ha.) |
(kw.) |
(1) |
(2) |
(3) |
(4) |
(5) |
1 |
Bawang Merah/ Red Onion |
1 |
70,00 |
70 |
2 |
Kubis/ Cubbage |
293 |
156,88 |
45 967 |
3 |
Kembang Kol/ Cauliflower |
18 |
112,44 |
2 024 |
4 |
Petsai / sawi/ Mustard Green |
195 |
64,31 |
12 540 |
5 |
Kacang Panjang/ Cowpea |
704 |
46,24 |
32 553 |
6 |
Cabe Besar/ Chili |
685 |
81,87 |
56 084 |
7 |
Cabe Rawit/ Litle Chili |
3 890 |
82,55 |
321 115 |
8 |
Jamur/ Mushrooms |
30 280 |
4,50 |
136 326 |
9 |
Tomat/ Tomatoe |
197 |
86,58 |
17 057 |
10 |
Terung/ Eggplant |
328 |
104,93 |
34 416 |
11 |
Buncis/ Stringbeen |
173 |
29,91 |
5 175 |
12 |
Ketimun/ Cucumber |
115 |
104,47 |
12 014 |
13 |
Labu Siam/ Squash |
24 |
48,17 |
1 156 |
14 |
Kangkung/ Kangkung |
156 |
31,76 |
4 955 |
15 |
Bayam/ Spinach |
193 |
18,59 |
3 587 |
16 |
Melon/ Melon |
59 |
159,10 |
9 387 |
17 |
Semangka/ Watermelon |
2 071 |
197,63 |
409 301 |
Tahun / Year 2014 |
39 382 |
28,03 |
1 103 727 |
Tahun / Year 2013 |
24 382 |
20,42 |
497 932 |
Tahun / Year 2012 |
22 197 |
19,23 |
426 912 |
Sumber/Source: Dinas Tanaman Pangan , Hortikultura dan Perkebunan
Kabupaten Jember/Departement of Crops,
Horticulture and Plantation Service Regency of Jember |
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